1/4 c. corn oil
2 cloves garlic, minced
4 c. boiled rice, at least a day old
1/2 c. cooked ham, diced
1/4 c. soy sauce
2 tbsp. sherry
3/4 tsp. ginger
1/2 tsp. Tabasco sauce
2 eggs, beaten
2 tbsp. parsley, minced

Heat oil in wok or large skillet (very hot). Add garlic and saute 1 minute. Add rice; stir until rice is hot. Push aside rice. Add ham, cook 1 minute. Stir in rice. Add remaining ingredients except eggs; mix well. Push mixture aside and pour eggs in center, cook until eggs set. Break in small pieces and stir into rice mixture. Serve hot.