1 pkg. dry yeast (proof yeast in warm water)
1/4 c. very warm water
1 c. lg. curd creamed cottage cheese
2 tbsp. sugar
3 tbsp. instant minced onion (or 3 whole green onions, chopped)
1 tbsp. butter
2 tsp. dill seeds
1 tbsp. minced fresh dill (or 1 tsp. dried dill weed)
1 tsp. salt
1 egg
2-2 1/4 c. sifted all-purpose flour

Heat cottage cheese until lukewarm. Combine in mixing bowl with next 7 ingredients. Add flour a little at a time, beating well to make stiff batter. Cover and let rise until double sized (50-60 minutes). Stir down with 25 strokes.

Turn into well-greased loaf pan and let rise into a nice high loaf (30-40 minutes). Bake at 350 degrees for 35-45 minutes. Cover with foil for last 15 minutes, if necessary, to prevent excessive browning. Makes 1 loaf.