1/4 lb. butter
1-2 boxes 10X sugar
1/2 c. mashed potatoes
1 tsp. vanilla
Coating:
1/2 lb. bitter chocolate
3 tbsp. melted paraffin

Peel and boil potatoes until soft, drain and mash. Cream butter with potatoes. Let cool. Add sugar and vanilla, little at a time, knead with your hands until creamy. Mold into egg shape. Dip into melted chocolate.

Alt: 1 1/2 c. grated coconut 1 c. peanut butter 1 c. cut up maraschino cherries