2 c. sugar
4 eggs, beaten
1/4 c. lemon juice
1 tbsp. self rising flour
2 unbaked pie shells
1/4 c. butter, melted
1/4 c. milk
Grated lemon rind
1 tbsp. cornmeal

Combine sugar, butter, eggs, milk, lemon juice, and rind in bowl and mix. Blend flour and cornmeal together and add to lemon mixture. Beat at medium speed with mixer. Spoon filling into pie shells. Bake at 400 degrees for 10 minutes. Reduce heat to 300 degrees for 50 minutes longer.