1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. bottled lemon juice
1 tsp. vanilla
1 (9 inch) graham cracker crumb crust
Canned cherry pie filling, chilled

Beat cream cheese in medium bowl until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into crust and chill 3 hours. Makes 6 to 8 servings.