1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond extract
1/2 c. whipped cream
1 (9 or 10 inch) pie crust or graham cracker crust
1 can cherry pie filling

Mix the condensed milk, lemon juice, vanilla and almond extract (by hand) and set aside.

Whip the 1/2 cup whipped cream until slightly stiff and blend into the above mixture.

Put in pie crust shell and chill 1 hour. After chilled, top with the cherry pie filling. (Can also use strawberry or blueberry pie filling.)