1/2 c. sugar
3 1/2 c. water
4 c. cranberry juice
2 (6 oz.) cans frozen orange juice
2 c. strong tea
1/2 c. lemon juice
1 stick cinnamon

Heat water, sugar, tea and cinnamon stick until sugar dissolves. Add cranberry and lemon juice and heat to boiling point. Add orange juice and stir until dissolved. Put punch in large punch bowl and float a tangerine - which has been heavily decorated with whole cloves on top. Delicious!