1 (8 oz.) pkg. Philadelphia cream cheese
1-1.5 c. milk
1 lb. fettucini noodles

Before you start the veal, make 1 pound package of fettucini according to the directions on the package. While it is draining, make the sauce. Mix them together and cover while cooking the veal. The sauce will be a little runny at first. To serve, top with ground pepper and grated Parmesan cheese.

Sauce: Heat cheese and milk in a saucepan until the cheese is melted and blended in. Do not boil.