3 eggs
1 c. Karo dark corn syrup
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 unbaked 9 inch pastry shell

In bowl beat eggs slightly; beat in next 5 ingredients. Stir in pecans, pour into pastry shell. Bake at 350 degrees for 55 minutes. Serves 8-10.

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