2 c. brown sugar, firmly packed
1 stick butter, melted
1 c. chopped pecans
1 3/4 c. flour
1 tsp. vanilla
2 eggs

Melt butter over low heat in a pan. Add brown sugar and stir until all lumps dissolve. Remove from heat and add 2 eggs, beating until well blended. Mix flour with pecans. Stir into first mixture and add vanilla. Stir until blended. Turn batter into a greased and floured 13 x 9 x 2 pan and bake at 350°F about 25 to 30 minutes. Cut in squares and serve. Do not over bake.