BOTTOM LAYER:

2 (3 oz.) pkgs. lemon Jello
2 c. boiling water
2 c. miniature marshmallows
1 (7 oz.) bottle 7-Up
2 lg. ripe bananas, mashed (optional)
20 oz. can crushed pineapple, reserve juice

Dissolve Jello in boiling water. Add marshmallows; stir until melted. Add 7-Up and chill slightly. Add bananas and pineapple. Chill until firm.

TOP LAYER:

1/2 c. sugar
2 tbsp. flour
1 egg, slightly beaten
1 c. pineapple juice
2 tbsp. butter
4 oz. cream cheese, softened
1 pkg. Dream Whip
1/2 c. nuts, chopped
1/2 c. coconut, shredded

In saucepan, combine sugar, flour, and egg. Mix well; slowly add pineapple juice. Cook until thickened. Remove from heat and add butter. Add cooked mixture, a few tablespoons at a time, to cream cheese until cream cheese is softened and smooth. Combine cheese mixture and cooked mixture. Cool. Prepare Dream Whip according to package directions. Fold into cooled mixture; add nuts and coconut. Spread over bottom layer and chill in refrigerator.