1 pkg. dry yeast or cake
1 c. creamed cottage cheese, heated to lukewarm
1 tbsp. onion, minced
2 tsp. dill seed
1/4 tsp. baking soda
2 1/4-2 1/2 c. flour
1/4 c. warm water
2 tbsp. sugar
1 tbsp. butter
1 tsp. salt
1 unbeaten egg

Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover and let rise in warm place, free from drafts, until light and double in size -- 50-60 minutes. Stir down dough.

Firm into a well greased loaf pan; let rise in warm place until light, 30-40 minutes. Bake at 350 degrees for 40-50 minutes until golden brown. Brush with soft butter and sprinkle with salt. Makes 1 loaf.