1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand milk
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 1/3 c. coconut
1 c. chopped nuts

Preheat oven to 350 degrees. Melt butter in baking pan (13 x 9 inch). Cover bottom of pan with graham cracker crumbs. Pour half can of milk over crust. Sprinkle layer of chocolate and butterscotch chips, then coconut and chopped nuts. Pour remaining milk over top. Bake 25 to 30 minutes or until light brown.