2 (10 oz.) pkgs. frozen broccoli
2 c. frozen whole sm. onions
4 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
Dash pepper
1 c. milk
1 (3 oz.) pkg. cream cheese
1 c. soft bread crumbs
1/4 c. (1 oz.) grated Parmesan cheese

Cook broccoli according to package instructions or until tender; drain. In large saucepan melt 2 tablespoons butter; blend in flour, salt and pepper. Add milk all at once; cook and stir until thick and bubbly. Reduce heat; blend in cream cheese until smooth. Stir in vegetables; turn into 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. Melt remaining butter; toss with bread crumbs. Sprinkle crumb butter mixture over casserole; bake 15 to 20 minutes more. 10 servings.