2 (21 oz.) cans apple filling or topping
2 eggs
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/4 c. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9 inch square baking pan.

In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg; mix well. Pour over apple filling.

In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50-55 minutes or until set. Cool. Serve warm with ice cream if desired. Refrigerate leftovers. Makes 9-12 servings.