2 (21 oz.) cans Comstock brand apple filling or topping
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. plain flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Spread apple filling in buttered 9" square pan. In medium bowl, beat eggs. Add condensed milk, melted butter, cinnamon and nutmeg; mix well. Pour over apple filling. In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes or until set in 375 degree oven. Cool a few minutes. Serve warm with ice cream, if desired.