2 (21 oz.) cans apple filling or topping
2 eggs
14 oz. can sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. firmly packed brown sugar
1/2 c. flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9 inch square pan. In medium bowl, beat eggs. Add milk, butter, cinnamon, and nutmeg; mixing well. Pour over filling. In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes. Set. Cool.