1 can cut green beans
1 can yellow wax beans
1 can red kidney beans
1 onion, sliced thin
1 green pepper, cut up
1 jar pimento

DRESSING:

1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
3/4 c. sugar

Drain and rinse beans. Add onion, green pepper and pimento. Mix dressing and add to beans. Refrigerate overnight.