1 pkg. Kraft caramels
1 tsp. milk
2 c. pecans
1 tsp. vanilla
2 (6 oz.) pkgs. milk chocolate morsels
1/2 bar paraffin

Melt Kraft caramels and 1 teaspoon milk in top of double boiler. Add pecan pieces and vanilla. Mix well, drop on greased wax paper. Let stand until cold. Melt the two packages of milk chocolate morsels with paraffin. Using 2 forks, dip caramels into chocolate. Put on greased wax paper and let cool.