1 pkg. frozen Rhodes rolls
1 pkg. butterscotch pudding
1 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1/4 c. butter, melted
3 tbsp. milk

Lay rolls in greased bundt pan. Spread over rolls the pudding, sugars, cinnamon, and butter. Press down lightly. Brush with milk. Leave overnight. Bake at 350 degrees for 30 minutes.