2 cans baby peas
1 tsp. chopped dill
2 tbsp. flour
1 tsp. sour cream
1 tbsp. butter
Salt and pepper

Melt one tablespoon butter. Add flour. Cook until light yellow in color (do not brown). Add salt, pepper, dill, peas and juice. Constantly stir for a few moments. Turn off heat. Put in one teaspoon sour cream. Mix gently and serve.