2 c. milk
1/2 c. sugar
1 egg, beaten
4 tbsp. butter
1 tsp. salt
2 pkgs. dry yeast
6 c. flour
3 c. filling

In a saucepan, heat the milk to scalding, add sugar, egg, butter and salt. Cool to lukewarm. In a mixing bowl, dissolve the yeast in the warm milk mixture. Gradually add the flour and knead to soft dough. Cover and let rise until double in size, about 1 hour.

Shape dough into balls about 2 inches in diameter. Place on greased baking sheets 2 inches apart. Cover and let rise until doubled, about 30 minutes. Press a hollow in the center of each roll. Fill with cheese, sausage, jam or jelly of choice. Bake for 15 to 20 minutes at 350 degrees.