2 tbsp. white wine vinegar
2 tbsp. lemon juice
1/2 c. salad oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. dry mustard
1 clove garlic

Combine all ingredients in a jar with tight fitting lid. Shake vigorously.

Refrigerate. Serve over crisp salad greens.

Makes 3/4 cup. NOTE: Using various flavored vinegars and oils with yield interesting flavors.