2 lbs. chicken wings
3/4 c. (3 oz.) grated Parmesan cheese
2 tbsp. flour
1 tsp. basil, crushed
1/4 tsp. salt
1/4 c. milk
1/4 c. melted butter

Cut wings at joints. Combine cheese, flour and seasoning in plastic bag. Dip chicken in milk. Add several pieces at a time to cheese mixture. Shake to coat.

Place on greased 15 1/2 x 10 1/2 inch jelly roll pan. Pour butter over chicken. Bake 400 degrees 15 minutes. Turn chicken and bake 20 minutes.