Banana Bread (Soft and Moist) - Reviews (Page 3) - Recipe

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BANANA BREAD (SOFT AND MOIST)
1/2 cup (1 stick) butter 2 eggs 1 cup white sugar 1 tsp. vanilla extract 1 cup ripe mashed bananas 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup sour cream 1 1/2 cups sifted all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350°F. Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking soda, salt, sour cream, flour, mix until all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour or until done.

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Banana Bread (Soft and Moist)

· Mar 23 · #64708

Liz Pepin (New Mexico) says:

Just tried the recipe. Excellent. It was very moist. I doubled the recipe because I had so many ripe bananas. I put one batch in a loaf pan which I cooked for 55 minutes and the other in a fluted pan for 45 minutes. My husband absolutely loved it! This will be my banana bread recipe from now on. Thanks a bunch!!

· Dec 27 · #56997

Carrie (Pennsylvania) says:

This is a great recipe -- I substituted the regular flour with a gluten-free flour mixture and no one new the difference.

· Dec 19 · #55646

Randi (Colorado) says:

Very good and moist, I didn't like the idea of sour cream (not a big fan) so I used my sons baby food bananas! It kept it very moist and kept the banana flavor as well!! I cant wait to make it again for my family for Christmas!

· Oct 24 · #48983

Stacy (Rhode Island) says:

I substituted whole wheat flour, as it was all I had, which can sometimes cause bread to be dry, but this recipe was still nice and moist! I also had no sour cream, so I used 1 tbsp. white vinegar plus milk to make 1/2 cup liquid. This is a useful in a pinch when you have no sour cream.

· Jul 15 · #40127

Marissa Jaquess (Louisiana) says:

I have tried many banana bread recipes over the years and this one is the best by far!!

· May 28 · #35849

Jamie Bohemier (Manitoba) says:

Love this recipe as well - family favorite... Jamie are u making your banana bread? I get asked...

· May 2 · #33986

Robert Fuller (Texas) says:

Just made this and it was AWESOME! Very moist and good, even though I subbed yogurt for sour cream.

· May 10 · #34489

Nikita (United States) replies:

I just made it. Definitely a hit! I too substituted sour cream for yogurt tho.

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