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Results 1 - 10 of 40 for italian sausage meatballs
Crumble sausage, combine with beef, garlic, ... salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
Brown garlic in olive oil ... fry or broil meatballs and sausage. Let meat cook in ... is great for freezing leftovers in 1-quart containers. .
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...
Pan fry the Italian sausage until brown. Remove from the ... 1/2-inch balls. Brown meatballs in hot oil in the ... Sprinkle with grated sharp cheese.
Great served with spaghetti or toasted Italian hoagie buns w/ melted Mozzarella ... with your favorite spaghetti sauce. Simmer for about an hour.
Preheat oven to 350°F or cook your meatballs in olive oil for about ... Spaghetti and or Salisbury. Enjoy! Makes about 18 to 20 meatballs. . Bell
7. ITALIAN SOUP
Fill large soup pot with ... hour before serving. Sprinkle with Parmesan cheese. This is hearty enough for a meal. Serve warm with Italian bread.
Make meatballs. Combine all above ingredients; ... Add meatballs and sausage. Simmer 2 hours and ... Cook spaghetti separate. Add sauce as needed.
Brown sausage links and meatballs in a slight amount of ... sauce over spaghetti. Recipe makes enough sauce for at least 2 meals for a family of 6.
Brown sausage in oil. Add garlic and ... 1/2 hours. Add meatballs last hour of cooking. Place ... for first 20 minutes. This sauce freezes well.
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