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Results 21 - 30 of 40 for italian sausage meatballs
Preheat oven to 400 degrees. Take sausage out of casing if not ... 1 1/2 inch meatballs. Place on cookie sheets. ... 6 dozen depending on size.
Simmer tomatoes until they get ... well and form meatballs. Brown sausage and neck bones; put in ... hours, adding a pinch of sugar to the sauce.
Brown meat; remove from oil and place on a dish. Brown onion, garlic and seasonings. Stir in tomatoes and blend. Stir in tomato paste and ...
Brown salt pork and garlic. Add chicken veal, and sausage. Cook on medium heat, ... when cooked, add meatballs. If sauce is too ... Do not fry meatballs.
Blend one quart tomatoes in ... If not making meatballs, omit these two ingredients. ... turned nice and red or dark around the edges, it is done.
Mix all ingredients together until ... Heat a medium sized jar of Ragu spaghetti sauce. Transfer meatballs to sauce. Have cocktail picks handy.
Brown the sausage slowly in 1 1/2 tablespoons ... balls and brown on all sides in oil. Simmer in above sauce recipe for 1 hour and 15 minutes.
Slice each sausage link into 3 pieces. Cut ... 2 sweeps of Italian seasonings, oregano and black pepper. ... low while preparing meatballs. In large mixing bowl, ... that forms on top.
Mix all together with a little milk. Roll into balls and place in a crock pot. Mix together: 1/4 c. brown sugar 1/2 c. catsup 1/2 tsp. ...
Mix all ingredients thoroughly and shape into large balls and drop into spaghetti sauce. Cook slowly for at least 1 1/2 hours. Cool and ...
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