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| BANANA BREAD (SOFT AND MOIST) | |
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1/2 cup (1 stick) butter 2 eggs 1 cup white sugar 1 tsp. vanilla extract 1 cup ripe mashed bananas 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup sour cream 1 1/2 cups sifted all-purpose flour 1/2 cup chopped walnuts (optional) Preheat oven to 350°F. Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking soda, salt, sour cream, flour, mix until all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour or until done. | |
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recipe reviews #184329
DeLaine Straten Maggard (Missouri) says:
This recipe sounds wonderful!
#182493
Racquel Bootle (Bahamas) says:
Just made this. OMG, love it! Definitely moist. I multiplied ingredients by three (3). Large family :). Substituted sour cream for banana / strawberry yogurt. Came out great!
#179395
Carol L. Orr (Florida) says:
I made this recipe tonight. I made muffins instead of loaf bread. This was absolutely the best I've made! Thanks, I will be using this recipe again.
#177005
Karen Sue Ferrier (Oklahoma) says:
I don't like the sour cream in the banana bread
#173579
SN33326 (Florida) says:
Love this recipe and have made it exclusively for 5 or more years. When I moved I thought I lost it but thankfully I found it in a saved email. The sour cream is the secret ingredient that sets this recipe apart. It's moist and perfect for 1 loaf pan. Other recipes use too much sugar and never come out as yummy to me. TIP allow cake to thoroughly cool IN loaf pan before cutting. Also it bakes more evenly if you use a good loaf pan versus another round or square cake pan IMHO. Enjoy!!
#163513
Pat Dodge (Ohio) says:
I have been looking for a very moist banana nut. This meets that and then SW!
#153817
Chimps (New Jersey) says:
Moist and yummy. Perfect banana bread.
#153288
James Jernigan (United States) says:
I am a chef & wanted to try this out. I made a big batch x10 & got 3 big loafs out of it. It was delicious... I think the sour cream is a big part of keeping it moist. They make the recipe for a reason to follow it & it's totally worth it.
#145754
Thaise (Florida) says:
I just baked, oh my!!! So good, soft deliciously, I doubled the recipe and used 1 1/2 cups of sugar and 6 medium bananas, baked for 40 minutes. This is my first banana bread that come out great!!!
#138409
Buckwiita (Washington) says:
I too spray my pan and dust with sugar - makes a nice outside crust. I also add a 1/2 blueberries - very yummy.
#135604
Smitty (Arizona) says:
I used everything in recipe. I also doubled it and added a handful of chocolate chips... Needless to say it turned out divine. This will be my NEW recipe for banana bread... THANK YOU!!!
#125017
Melissa (Connecticut) says:
Fabulous bread! I substituted vanilla yogurt for sour cream and it was still very delicious and moist.
#121172
Yana (New Jersey) says:
Just made the banana bread, still in the oven, first time making banana bread hope it comes out good! Substituted sour cream for fat free sour cream and sugar for no calorie sweetener.
#114738
Peanut (Indiana) says:
I use apple sauce instead of sour cream and it is the best banana bread we have ever had! It's awesome!
#113307
Leigh (Quebec) says:
Just put this recipe into the oven. Made it without any alterations. So let's see how it turns out.
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