1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 tsp. salt
1 med. onion (chopped or sliced & separated)
3/4 cup sugar
1/3 cup vinegar
1/2 tsp. pepper
1 green pepper, chopped
2/3 cup salad oil

Drain all beans well, and rinse in cold water. At least 2 hours before serving, marinate beans in rest of ingredients. Serve plain or on lettuce leaf. This mixture is even better if made the day before it is to be served.