1/2 c. sugar
1/2 c. salad oil
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. cider vinegar
1 (1 lb. size) can wax beans
1 (1 lb. size) can green beans
1 (1 lb. size) can kidney beans

Mix sugar, oil and vinegar. Add green pepper and onion. Drain beans and add to mixture. Marinate 24 hours in refrigerator.