2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1/4 c. minced onion
1 1/2 tsp. garlic powder
2 tsp. dill weed
1/3 c. sour cream; optional
1 c. cheddar cheese
Vegetables of your choice (mushrooms, green or black olives, garden onions, sprouts, broccoli...)

Spread 2 packages of rolls on cookie sheet or jelly roll pan, 15 1/2 x 10 1/2 x 1. Bake at 375 degrees for 12-15 minutes until brown. Cool completely.

Mix cream cheese, mayonnaise, onion, garlic, dill weed (sour cream is optional). Spread mix on cooled dough. Top with variety of vegetables. Garnish with cheddar cheese.