3/4 c. flour
2/3 c. butter, softened
1/3 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. rolled oats
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. raisins
1 c. chopped apple

Preheat oven to 375 degrees. Combine first 8 ingredients in large bowl; mix well. Add oats, cheese and raisins; mix well. Fold in apples. Drop by heaping tablespoons onto ungreased cookie sheet and bake for 15 minutes or until golden brown. Remove to racks to cool. Store in tightly covered container in refrigerator or in loosely covered container at room temperature.