6-8 chicken breasts (halves)
1 1/4 c. sour cream
2 cans cream of celery soup
1 sm. can mushrooms (opt.)
1 c. milk
1 sm. pkg. crushed Pepperidge Farm Stuffing

Boil chicken and cut in medium pieces, place in 9"x13" dish. Combine sour cream, soup, mushrooms and milk and place on top of chicken. Prepare stuffing as directed on package (water and butter only). Place crumbled over top of chicken dish. Bake, uncovered at 350 degrees for 1 hour.