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CRISP CHOCOLATE CHIP COOKIES | |
1 c. brown sugar 1 c. sugar 2 c. flour 2 c. quick oats 1 tbsp. baking soda 2 tsp. baking powder 1 tsp. salt 2 eggs 1/2 c. oil 1/2 c. butter 1 tsp. vanilla 8-12 oz. chocolate chips Blend all ingredients together in a large bowl. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet. |
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