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BUTTERMILK COCONUT PIE | |
3 eggs, well beaten 1 1/2 c. sugar 3 tbsp. flour 1 stick butter, melted 3/4 c. buttermilk 2 tsp. vanilla 1 1/2 c. coconut 2 (9 inch) unbaked pie shells Preheat oven to 325 degrees. Cream together eggs and sugar. Add next 5 ingredients. Pour into pie shells and bake for 1 hour. |
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