SWEET AND SOUR MEATBALLS 
1 (5 lb.) chop meat
2 eggs
Bread crumbs
Salt and pepper
1 sm. jar grape jelly
1 jar ketchup, from jelly jar
1 jar water
1 pkg. onion soup mix

Mix meat, eggs, bread crumbs, salt, and pepper and form into balls.

Boil ketchup, jelly, water and soup mix. Add to meat and make balls and cook for 1 hour in oven at 325 degrees.

 

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