2 lb. meatballs (make them however you like)
1 bottle chili sauce (preferably Del Monte)
1 (8 oz.) jar grape jelly
2 handfuls raisins

Brown meatballs in large pot. Add chili, jelly and raisins. Simmer 1/2 hour, stirring occasionally. Serve with rice, mashed potatoes, or over wide noodles.

Variation: make meatballs small and serve as appetizer.