2 lb. ground beef
1 c. dried bread crumbs
2 eggs
1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. ketchup
1 c. grape jelly

Mix ground beef, crumbs, egg, milk, salt and pepper. Shape into small walnut sized balls. Place in 13x9 pan, bake in 350 degrees oven to brown about 20 to 30 minutes. Pour off grease. Mix together ketchup and grape jelly. Pour over meatballs. Return to oven and bake until meatballs are glazed and sauce is bubbling, about 20 minutes. Serve warm as an appetizer.