1 can whole berry cranberry sauce
1 bottle French dressing
1 env. dry onion soup mix
3 lb. chicken breasts & thighs (skin removed)
1/2 c. raisins

In a large mixing bowl combine cranberry sauce, French dressing, onion soup mix and raisins. Rinse chicken and pat it dry and place in a 9 x 13 inch baking dish.