1 chicken cut in eighths
1 bottle dark French dressing
1 can whole cranberry sauce
1 pkg. dry onion soup mix

Mix together the dressing, cranberry sauce and soup mix. Stir until blended well.

Pour sauce over chicken. Marinate for several hours in refrigerator, turning once.

Bake uncovered at 350 degrees for 1 1/2 to 2 hours.