4 cups chicken (cooked and chopped)
2 cups celery (chopped)
2 cups fresh or frozen cranberries (coarsely chopped)
1 cup walnuts (chopped)
1 - can cream of chicken soup
1 cup mayonnaise
2 cups rice (cooked)
2 green onion (chopped)
6 hard boiled eggs (chopped)
1/2 cup buttered bread crumbs

Combine chicken, celery, cranberries, walnuts, soup, mayonnaise, rice, onion, and eggs.

Mix well. Place mixture in a 9 x 13 inch baking dish. Top with bread crumbs.

Bake at 350°F for 20 minutes.