3 pts. strawberry glaze
1 1/2 c. sugar
1 1/2 c. cold water
3 tbsp. cornstarch
1 pkg. wild strawberry Jello
3 tbsp. butter
1 tsp. vanilla
2 drops red food coloring
1 frozen pie crust

Mix sugar, cold water and cornstarch, bring to a boil and boil until thick. Remove from heat. Cool a little. Add wild strawberry Jello, butter, vanilla and food coloring. Cool some more. Pour over strawberries. Mix together so that all strawberries are covered. Cook pie crust according to instructions on the bag. Pour strawberries into pie crust. Cool in refrigerator. Top with whip cream.