4 eggs
1 c. cream sherry (Gallo) wine
3/4 c. oil
1 pkg. instant vanilla pudding (sm.)
1 tsp. nutmeg
1 yellow cake mix
1 c. chopped nuts

Mix first 5 ingredients well, then add cake mix and nuts. Use well greased tube pan or Bundt pan. Bake 55 minutes to 1 hour at 325 degrees. Cake may be made ahead; stays moist for several days.