soup will be remembered by your family for a long time).

6 tbsp. butter
1/3 c. all purpose flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 1/2 c. finely chopped, cooked chicken

Melt butter in saucepan. Blend in flour; add milk, cream and broth. Cook and stir until mixture thickens and comes to a boil; reduce heat. Stir in chicken and dash of pepper. Heat again just to boiling. Serve immediately. Garnish with snipped parsley and pimento if desired. Serves 4.