4 (8 oz.) can whole green chilies
6 eggs, separated
Cheddar cheese, sliced
Jack cheese, sliced
Flour
Oil for frying
Picante sauce

Wash chilies and remove seeds. Place one slice cheddar cheese in each chili. Beat egg whites until stiff, fold in beaten yolks. Heat 2 inches oil to 375 degrees. Dip chilies in flour then in egg mixture. Fry in oil until golden. Top with sliced Jack cheese. Place on baking sheet and melt cheese in oven. Serve topped with picante sauce.