1 pie crust
1 can pumpkin (16 oz.)
1 can evaporated milk
1/2 c. sugar
1/3 c. orange marmalade
2 eggs, beaten
1 tsp. pumpkin spices
1/2 tsp. salt

Combine all filling ingredients; blend well. Pour in unbaked pie crust. Heat oven to 425 degrees for 45-55 minutes or insert knife in middle if knife comes out clean it's done.