1 lb. ground beef
2/3 c. chopped onion
1/2 tsp. salt
Dash of pepper
1 can chicken gumbo soup
1 tbsp. catsup
1 tbsp. mustard

Cook meat and onion until lightly browned. Add other ingredients. Cover. Simmer gently over low heat 30 minutes. Stir occasionally. Fills 8 buns.