1 c. sugar
1 sm. pkg. Jello (any flavor)
1 c. boiling water
2 sm. cans frozen orange juice
1 sm. can lemonade

Dilute according to package directions.

Dissolve sugar and Jello in boiling water. Mix with orange juice and lemonade. Pour into a large plastic container and freeze. Thaw three hours at room temperature until slushy. Place in punch bowl and add 32 ounce bottle of ginger ale.