1 loaf frozen bread, thawed
1/2 pkg. regular butterscotch pudding
Cinnamon to taste
3/4 stick butter
2 tbsp. water
1/2 c. sugar

Cut thawed dough into 24 pieces and place in greased square or bundt pan. Sprinkle pudding over dough and cinnamon to taste. Bring to boil the butter, water and sugar. Pour over dough; sprinkle with sugar. Let rise overnight. In morning bake in 350 degree oven for 30 minutes. Turn out on platter after letting stand 2 to 3 minutes.