1 (12 count) pkg. frozen bread rolls
1/2 pkg. butterscotch pudding (NOT instant)
1/4 c. butter
1/4 c. brown sugar
1/2 tsp. cinnamon

Place frozen bread rolls in 8-inch square pan. Sprinkle pudding mix over rolls. Melt butter, brown sugar, cinnamon and pour over rolls. Let rise overnight. Bake 25-30 minutes at 350 degrees.